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African Beef Stew

Dietary Information: 
Dairy-free
Gluten-free

My mother always made this dish for me the night before the term started and it always makes me think of home, warmth and comfort. It is a slow-cooked beef casserole loaded with meat & carrots and finished with peanut butter, which gives it a rich flavour. Recently, it was described to me by some clients as “the best stew I’ve ever eaten”. Praise indeed. Perfect for a post-ski day to warm the cockles. Serve with jacket potatoes and braised red cabbage.

20.00 CHF

Beef, carrots, onions, garlic, white wine vinegar, stock, peanut butter, plain flour, vegetable oil, tomato paste, cloves, ginger, cayenne, pepper, salt

Beef, carrots, onions, garlic, white wine vinegar, stock, peanut butter, plain flour, vegetable oil, tomato paste, cloves, ginger, cayenne, pepper, salt

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