African Beef Stew

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My mother always made this dish for me the night before the term started and it always makes me think of home, warmth and comfort. It is a slow-cooked beef casserole loaded with meat & carrots and finished with peanut butter, which gives it a rich flavour. Recently, it was described to me by some clients, as “the best stew I’ve ever eaten”. Praise indeed. Perfect for a post ski day to warm the cockles. Serve with jacket potatoes and braised red cabbage.
20.00 CHF

My mother always made this dish for me the night before the term started and it always makes me think of home, warmth and comfort. It is a slow-cooked beef casserole loaded with meat & carrots and finished with peanut butter, which gives it a rich flavour. Recently, it was described to me by some clients, as “the best stew I’ve ever eaten”. Praise indeed. Perfect for a post ski day to warm the cockles. Serve with jacket potatoes and braised red cabbage.

Beef, carrots, onions, garlic, white wine vinegar, stock, peanut butter, plain flour, vegetable oil, tomato paste, cloves, ginger, cayenne, pepper, salt

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