Aubergine & Red Pepper Thai Curry

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Fragrant, light and spicy, we use aubergine, peppers, butternut squash and mange-tout in a coconut milk sauce spiced with green chillies and ginger. Serve with Jasmine rice and some fresh chopped coriander.
15.00 CHF

Coconut milk, aubergine, butternut squash, mangetout, red pepper, curry paste (coriander, cumin, cardomom, seseme, shallots, lemongrass, chilli, ginger), onion, garlic, ginger, chilli, sugar, lime, coriander, pepper, salt

Coconut milk, aubergine, butternut squash, mangetout, red pepper, curry paste (coriander, cumin, cardomom, seseme, shallots, lemongrass, chilli, ginger), onion, garlic, ginger, chilli, sugar, lime, coriander, pepper, salt

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