Aubergine & Red Pepper Thai Curry

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Fragrant, light and spicy, we use aubergine, peppers, butternut squash and mange-tout in a coconut milk sauce spiced with green chillies and ginger. Serve with Jasmine rice, coriander and maybe some prawn crackers.
10.00 CHF

Fragrant, light and spicy, we use aubergine, peppers, butternut squash and mange-tout in a coconut milk sauce spiced with green chillies and ginger. Serve with Jasmine rice, coriander and maybe some prawn crackers.

Coconut milk, aubergine, butternut squash, mangetout, red pepper, curry paste (coriander, cumin, cardomom, seseme, shallots, lemongrass, chilli, ginger), onion, garlic, ginger, chilli, fish sauce, sugar, lime, coriander, pepper, salt

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