Beef Rendang

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This curry, from Malaysia and Indonesia, is rich and aromatic yet fresh and zingy at the same time. The beef is slow-cooked until it is meltingly tender, in a rich glossy sauce. Serve it with jasmine or coconut rice and some spicy greens.
20.00 CHF

This curry, from Malaysia and Indonesia, is rich and aromatic yet fresh and zingy at the same time. The beef is slow-cooked until it is meltingly tender, in a rich glossy sauce. Serve it with jasmine or coconut rice and some spicy greens.

Beef, coconut milk, onions, garlic, ginger, galangal, lemongrass, chillis, vegetable oil, cumin, coriander, turmeric, tamarind paste, kaffir lime leaves, cinnamon, palm sugar, soy sauce, salt, pepper, lime juice

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