Braised Red Cabbage

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Nothing says winter like a steaming hot dish of braised red cabbage. Slow-cooked with apples, red wine and vinegar until it’s soft and unctuous.
5.00 CHF

Nothing says winter like a steaming hot dish of braised red cabbage. Slow-cooked with apples, red wine and vinegar until it’s soft and unctuous.

Red cabbage, red wine, apples, red wine vinegar, red onion, thyme, pepper, salt

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