Braised Red Cabbage

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Nothing says winter like a steaming hot dish of braised red cabbage. Slow-cooked with apples, red wine and vinegar until it’s soft and unctuous.
10.00 CHF

Red cabbage, red wine, apples, red wine vinegar, red onion, thyme, pepper, salt

Red cabbage, red wine, apples, red wine vinegar, red onion, thyme, pepper, salt

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