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Cheese Souffles

Dietary Information: 
Vegetarian

This retro classic is loved by everyone! Individual cheesy soufflés are turned out onto a white sauce with chopped up sun-dried tomatoes and hazelnuts. Simply re-heat in the oven and served with a crisp salad.

25.00 CHF

Milk, eggs, Gruyere cheese, cream, flour, onion, butter, hazelnuts, sundried tomatoes, Parmesan cheese, mustard, nutmeg, pepper, salt

Milk, eggs, Gruyere cheese, cream, flour, onion, butter, hazelnuts, sundried tomatoes, Parmesan cheese, mustard, nutmeg, pepper, salt

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