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  • Christmas Pudding
  • Christmas Dinner
  • Mince Pies
  • Chicken Liver Parfait

We aim to take all the hard work out of Christmas dinner, and give you time to relax and enjoy spending time with your family. 

We offer you a choice of menus, and all the dishes will come fully prepared, with clear instructions how to finish them off. The meat will come ready-stuffed for you to pop in the oven and the delicious sauces will be prepared for you already. We'll roast your potatoes in advance so you can reheat them to perfection, and all that's required for your vegetable dishes is finishing in the oven or simple boiling.

Browse through our menus and get in touch to place an order before Saturday 15th December. We will then deliver to your door on Sunday 23rd December. As always, do let us know any dietary requirements on placing the order and we will be happy to accommodate you. If you want just part of a menu, like just a Christmas pudding or stuffing and gravy made, then we are also happy to help with that, so please have a look here for what you can order online directly, or get in touch.

How to enquire/order: email info@cookinthealps.com or call us on +41 (0)76 672 6314


Figs stuffed with blue cheese and wrapped in Parma ham

Spinach & smoked salmon/sunblush tomato roulade 

Chicken liver parfait with home-made tomato & apple chutney

Spiced butternut squash soup with garlic croutons


Main courses

Nut Roast available for vegetarians in place of any of the meat


Roast turkey with sage & apple stuffing

Home-made gravy & cranberry sauce, pigs in blankets (sausages wrapped in bacon), roast potatoes, honey roasted carrots & parsnips, cauliflower cheese, peas


Fillet of beef with tarragon béarnaise sauce

Potato dauphinoise, roast vegetables (carrots, parsnips, celeriac, beetroot), braised red cabbage, broccoli


Pork tenderloin wrapped in pancetta with spinach and chestnut stuffing

Home-made gravy, celeriac mash potato, fennel & leek gratin, braised red cabbage



Christmas pudding with brandy sauce

Home-made mince pies with Cointreau butter

Chocolate orange steamed pudding with crème de Gruyere

Lemon tart with raspberry coulis


For prices and quantities required, please click here:


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