English French
  • Christmas Dinner
  • Christmas Pudding

 

We aim to take all the hard work out of the Christmas holidays, giving you time to relax and to spend with your family. 

 

As well as our usual deliveries of delicious homemade ready meals, we have also put together some special menus for Christmas. For each occasion, we offer you a choice of menus. Your chosen dishes are then delivered fully prepared, with clear instructions how to finish each one off at home. The meat will be prepared, whether marinated, stuffed or wrapped, ready for you to pop in the oven to cook, and the delicious sauces will be prepared for you ready to reheat. We'll roast your potatoes in advance and tell you how you can reheat them to perfection, and for your vegetable dishes, you will just have to finish them in the oven or simply boil them. If you just want a smaller part of a menu, like just a Christmas pudding, or stuffing and gravy, then we are also happy to help with that!

Please note: these meals are not delivered hot.
Let us know any dietary requirements on placing the order and we will be happy to accommodate you.

Deadlines and delivery date is as follows:

Christmas
Order by: Saturday 12th December. Delivery: Thursday 24th December.

Download our menus here or see below:

 

 How to order: email info@cookinthealps.com or call us on +41 (0)27 565 2206

 

 

Christmas Menus 2020

Canapés 

Croquette Valaisanne with lemon mayonnaise

Filo cigars with parsnip & Parmesan (v)

Spanakopita triangles with tzatziki dip (v)

Thai fish bites with coriander & peanut chutney

Smoked salmon blinis with dill & lemon cream cheese

Vegetable spring rolls with Asian dip (v)

Goat’s cheese and red onion marmalade tartlets (v)

Main courses

Roast turkey or guinea fowl with sage & apple stuffing and home-made gravy

Fillet of beef with tarragon béarnaise sauce

Mushroom Wellington with a vegetarian gravy

Side dishes

Roast potatoes in duck fat

Roast vegetables (carrots, parsnips, celeriac and beetroot)

Braised red cabbage

Stir-fried Brussels sprouts with chestnuts

Braised peas & leeks

Desserts

Christmas pudding with brandy sauce

Steamed clementine pudding with crème de Gruyere

Plum & frangipane tart with vanilla ice cream

Poached pears in mulled wine with crème fraiche

Selection of cheeses with membrillo & home-made cheese biscuits

Additional dishes available

Pigs in blankets (sausages wrapped in bacon) 

Cranberry & orange sauce

Bread sauce

6” Christmas cake (approx. 20 slices)

 

 

 

 

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