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We aim to take all the hard work out of the Christmas holidays, giving you time to relax and to spend with your family.
As well as our usual deliveries of delicious homemade ready meals, we have also put together some special menus for Christmas. For each occasion, we offer you a choice of menus. Your chosen dishes are then delivered fully prepared, with clear instructions how to finish each one off at home. The meat will be prepared, whether marinated, stuffed or wrapped, ready for you to pop in the oven to cook, and the delicious sauces will be prepared for you ready to reheat. We'll roast your potatoes in advance and tell you how you can reheat them to perfection, and for your vegetable dishes, you will just have to finish them in the oven or simply boil them. If you just want a smaller part of a menu, like just a Christmas pudding, or stuffing and gravy, then we are also happy to help with that!
Please note: these meals are not delivered hot.
Let us know any dietary requirements on placing the order and we will be happy to accommodate you.
Deadlines and delivery date is as follows:
Christmas:
Order by: Saturday 12th December. Delivery: Thursday 24th December.
Download our menus here or see below:
How to order: email info@cookinthealps.com or call us on +41 (0)27 565 2206
Christmas Menus 2020
Canapés
Croquette Valaisanne with lemon mayonnaise
Filo cigars with parsnip & Parmesan (v)
Spanakopita triangles with tzatziki dip (v)
Thai fish bites with coriander & peanut chutney
Smoked salmon blinis with dill & lemon cream cheese
Vegetable spring rolls with Asian dip (v)
Goat’s cheese and red onion marmalade tartlets (v)
Main courses
Roast turkey or guinea fowl with sage & apple stuffing and home-made gravy
Fillet of beef with tarragon béarnaise sauce
Mushroom Wellington with a vegetarian gravy
Side dishes
Roast potatoes in duck fat
Roast vegetables (carrots, parsnips, celeriac and beetroot)
Braised red cabbage
Stir-fried Brussels sprouts with chestnuts
Braised peas & leeks
Desserts
Christmas pudding with brandy sauce
Steamed clementine pudding with crème de Gruyere
Plum & frangipane tart with vanilla ice cream
Poached pears in mulled wine with crème fraiche
Selection of cheeses with membrillo & home-made cheese biscuits
Additional dishes available
Pigs in blankets (sausages wrapped in bacon)
Cranberry & orange sauce
Bread sauce
6” Christmas cake (approx. 20 slices)