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We aim to take all the hard work out of the Christmas and New Year holiday, giving you time to relax and to spend with your family.
As well as our usual deliveries of delicious homemade ready meals, we have also put together some special menus for Christmas day and New Year's Eve. For each occasion, we offer you a choice of menus. Your chosen dishes are then delivered fully prepared, with clear instructions how to finish each one off at home. The meat will be prepared, whether marinated, stuffed or wrapped, ready for you to pop in the oven to cook, and the delicious sauces will be prepared for you ready to reheat. We'll roast your potatoes in advance and tell you how you can reheat them to perfection, and for your vegetable dishes, you will just have to finish them in the oven or simply boil them. If you just want a smaller part of a menu, like just a Christmas pudding, or stuffing and gravy, then we are also happy to help with that!
Please note: these meals are not delivered hot.
Let us know any dietary requirements on placing the order and we will be happy to accommodate you.
Deadlines and delivery dates are as follows:
Christmas:
Order by: Thursday 12th December. Delivery: Tuesday 24th December.
New Year's Eve:
Order by: Thursday 12th December. Delivery: Tuesday 31st December
Download our menus here or see below:
How to order: email info@cookinthealps.com or call us on +41 (0)27 565 2206
Canapés
(available for either Christmas or New Year's Eve delivery)
Apple and sage sausage rolls
Blinis with smoked salmon and lemony dill cream cheese
Thai fish bites with coriander chutney
Chicken Caesar salad filo cups
Parsnip parmesan filo cigars (v)
Caramelised onion & goats cheese tartlets (v)
Spinach and feta triangles with tzatziki dip (v)
Falafels with tahini yoghurt dip (v)
Persian herb frittatas (v)
Mini roast beef and Yorkshire puddings with beetroot horseradish
Christmas Menus 2019
Starters
Spinach & smoked salmon/sun-blush tomato roulade
Chicken liver parfait with home-made tomato & apple chutney & French bread
Chestnut & parsnip soup with crispy bacon lardons
Wild mushroom frittatas
Main courses
Roast turkey with sage & apple stuffing
Home-made gravy & cranberry sauce
Fillet of beef with tarragon béarnaise sauce
Pork tenderloin wrapped in pancetta with spinach and chestnut stuffing
Home-made gravy
Nut Roast with a rich tomato sauce
Side dishes
Roast potatoes in duck fat
Potato dauphinoise
Celeriac mash potato
Roast vegetables (carrots, parsnips, celeriac and beetroot)
Braised red cabbage
Cauliflower cheese
Stir-fried Brussels sprouts with chestnuts
Peas
Broccoli
Desserts
Christmas pudding with brandy sauce
Buche de Noel with pouring cream Pear & frangipane tart with vanilla ice-cream
Selection of cheeses with membrillo & home-made cheese biscuits
New Year's Eve 2019
Starters
Chicken liver pâté with Melba toast and tomato & apple chutney
Vietnamese salad, with aromatic duck or without (v)
Pumpkin and coconut chilli soup with crispy onions (v)
Classic prawn cocktail with Melba toast
Main Courses
Lamb tagine
with pomegranate, tabbouleh, griddled courgettes and sweet potato fries
Fillet of beef
with beetroot and potato Dauphinoise, morel jus, carrot puree and kale
Pork belly
glazed in maple syrup, with celeriac mash, savoy cabbage and broccoli
Monkfish
with Spanish white bean, chorizo and tomato stew, mini patatas and green beans
Braised lentils
with sweet potato, goat’s cheese, roasted cauliflower, hazelnuts and roasted cherry tomatoes (v)
Desserts
Apple and gingerbread & butter pudding, served with pouring cream
Chocolate and cardamom brownies served with pistachio ice-cream
Gin & tonic cheesecake with lime macarons
Pears poached in mulled wine, served with crème fraiche
Petits fours
(these can also be included as canapés)
Assortment of 6 chocolate truffles