English French
  • Christmas Pudding
  • Christmas Dinner


We aim to take all the hard work out of the Christmas and New Year holiday, giving you time to relax and to spend with your family. 


As well as our usual deliveries of delicious homemade ready meals, we have also put together some special menus for Christmas day and New Year's Eve. For each occasion, we offer you a choice of menus. Your chosen dishes are then delivered fully prepared, with clear instructions how to finish each one off at home. The meat will be prepared, whether marinated, stuffed or wrapped, ready for you to pop in the oven to cook, and the delicious sauces will be prepared for you ready to reheat. We'll roast your potatoes in advance and tell you how you can reheat them to perfection, and for your vegetable dishes, you will just have to finish them in the oven or simply boil them. If you just want a smaller part of a menu, like just a Christmas pudding, or stuffing and gravy, then we are also happy to help with that!

Please note: these meals are not delivered hot.
Let us know any dietary requirements on placing the order and we will be happy to accommodate you.

Deadlines and delivery dates are as follows:

Order by: Thursday 12th December. Delivery: Tuesday 24th December.

New Year's Eve:
Order by: Thursday 12th December. Delivery: Tuesday 31st December

Download our menus here or see below:

 How to order: email info@cookinthealps.com or call us on +41 (0)27 565 2206



(available for either Christmas or New Year's Eve delivery)

Apple and sage sausage rolls

Blinis with smoked salmon and lemony dill cream cheese

Thai fish bites with coriander chutney (contains peanuts)

Chicken Caesar salad filo cups

Parsnip parmesan filo cigars (v)

Caramelised onion & goats cheese tartlets (v)

Spinach and feta triangles with tzatziki dip (v)

Falafels with tahini yoghurt dip (v)

Persian herb frittatas (v)

Mini roast beef and Yorkshire puddings with beetroot horseradish

Christmas Menus 2019


Spinach & smoked salmon/sun-blush tomato roulade

Chicken liver parfait with home-made tomato & apple chutney & French bread

Chestnut & parsnip soup with crispy bacon lardons

Wild mushroom frittatas

Main courses

Roast turkey with sage & apple stuffing, home-made gravy & cranberry sauce

Fillet of beef with tarragon béarnaise sauce

Pork tenderloin wrapped in pancetta with spinach and chestnut stuffing, home-made gravy

Nut Roast with a rich tomato sauce

Side dishes

Roast potatoes in duck fat

Potato dauphinoise

Celeriac mash potato

Roast vegetables (carrots, parsnips, celeriac and beetroot)

Braised red cabbage

Cauliflower cheese

Stir-fried Brussels sprouts with chestnuts




Christmas pudding with brandy sauce

Buche de Noel with pouring cream Pear & frangipane tart with vanilla ice-cream

Selection of cheeses with membrillo & home-made cheese biscuits

New Year's Eve 2019


Chicken liver pâté with Melba toast and tomato & apple chutney

Vietnamese salad, with aromatic duck or without (v)

Pumpkin and coconut chilli soup with crispy onions (v)

Classic prawn cocktail with Melba toast

Main Courses

Lamb tagine 
with pomegranate, tabbouleh, griddled courgettes and sweet potato fries

Fillet of beef 
with beetroot and potato Dauphinoise, morel jus, carrot puree and kale

Pork belly 
glazed in maple syrup, with celeriac mash, savoy cabbage and broccoli

with Spanish white bean, chorizo and tomato stew, mini patatas and green beans

Braised lentils 
with sweet potato, goat’s cheese, roasted cauliflower, hazelnuts and roasted cherry tomatoes (v)


Apple and gingerbread & butter pudding, served with pouring cream

Chocolate and cardamom brownies served with pistachio ice-cream

Gin & tonic cheesecake with lime macarons

Pears poached in mulled wine, served with crème fraiche

Petits fours
(these can also be included as canapés)

Assortment of 6 chocolate truffles



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