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Coq au Vin

Dietary Information: 
Recipe does not contain nuts

A traditional French peasant dish using the elderly cockerel - we won’t subject you to the old cockadoodledoo, so instead we make this delicious winter warmer with chicken thighs, mushrooms, carrots and button onions braised in local red wine and stock. Great served with mashed potatoes or even rice and roasted root veg.

20.00 CHF

Chicken, red wine, mushrooms, onions, carrots, bacon lardons, brandy, flour, stock, tomato puree, garlic, butter, thyme, pepper, salt

Chicken, red wine, mushrooms, onions, carrots, bacon lardons, brandy, flour, stock, tomato puree, garlic, butter, thyme, pepper, salt

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