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EASTER MENUS 2021
We aim to take all the hard work out of Easter, and give you time to relax and enjoy being with your family.
Food will be delivered in the afternoon on Saturday 3rd April 2021
Order by Tuesday 30th March 2021
Starters
Goat’s cheese tortellini with wild garlic pesto
Poke-style prawn & avocado salad
Main courses
Butterflied leg of lamb marinated in rosemary, balsamic & garlic (Min 4 people)
or Rack of lamb with herb crust (suitable for 2-3 people)
with home-made gravy, cauliflower cheese, ratatouille & rosemary roast potatoes
Chicken Kiev with garlic & herb butter and panko breadcrumbs,
with lemon mayo, griddled mini veg & crushed new potatoes
Spinach, nettle & feta filo pie
with tzatziki sauce, griddled mini veg & crushed new potatoes
Desserts
Chocolate & ginger cheesecake (min 2 people)
Lemon tart with meringue kisses (min 2 people)
Tiramisu
Additional dishes available
Mint sauce – 2chf per portion
Hot cross buns – 5 chf each
Selection of macarons – 15chf for 6
Home-made Easter Eggs available on request
Prices
Starters & Desserts
14chf pp, per course
Main courses
Lamb 45 chf per person
Chicken 40 chf per person
Vegetarian 35 chf per person
Information
All dishes will come fully prepared and with clear instructions how to finish, ie roast potatoes will be roasted and ready to re-heat in the oven. Meat will be prepared and ready to be roasted. Sauces will be prepared and vegetables will need either finishing in the oven (like cauliflower cheese) or simple reheating. Some items may be able to be heated in the microwave.
Please specify any dietary requirements at the time of ordering!
Simply call or email (027 565 2206 / info@cookinthealps.com) to place your order with your name, address and phone number
and the number of portions of each item.
Food will be delivered to your chalet in the afternoon on Saturday 3rd April 2021
Order by Tuesday 30th March 2021