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EASTER MENUS 2019
 

Delivered to your chalet on Saturday 20th April 2019 - Order before Friday 12th April 2019
We aim to take all the hard work out of Easter, and give you time to relax and enjoy being with your family.

 

We offer you a choice of menus, and all the dishes will come fully prepared, with clear instructions how to finish them off. The meat will come ready for you to pop in the oven and the delicious accompaniments you have chosen will be prepared for you already, so all you have to do is reheat them and serve. 

Browse through our menus and get in touch to place an order before Wednesday 10th April. We will then deliver to your door on Saturday 20th April 2019. As always, do let us know any dietary requirements on placing the order and we will be happy to accommodate you. If you would like delivery on a different day, or to order just part of a menu, then please do get in touch to speak to us.

How to enquire/order: email info@cookinthealps.com or call us on +41 (0)76 672 6314



 

Starters
Wild garlic soup with parmesan croutons
Ricotta, spinach & herb tortellini with rocket pesto
Chicken liver parfait with home-made tomato & apple chutney
Asparagus, sun-blushed tomato & feta frittatas with a leaf salad

 

Main courses
Roast butterflied leg of lamb marinated in rosemary, balsamic & garlic
Home-made gravy & mint sauce

Salmon en croute with spinach & dill filling
Mustard, lemon & crème fraiche sauce

Spatchcocked free-range chicken marinated in lemon & herbs
Salsa verde

Spanakopita (Greek spinach & feta pie) with asparagus & Mediterranean veg

 

Side dishes
New potato & pea smash
Rosemary roast potatoes
Sweet potato puree
Ratatouille
Cauliflower cheese
Fennel & leek gratin
Roasted asparagus
Green vegetable medley (mange-tout, broccoli, green beans)

 

Desserts
Chocolate & ginger cheesecake
Passionfruit tart with meringue kisses
Rhubarb & orange crumble with custard
Gooseberry upside-down cake with elderflower syrup & Gruyère cream

 

 

Prices

Starters & Desserts
12chf pp, per course

Mains
Lamb 60 chf per kilo
Salmon 70 chf per kilo
Chicken 45 chf per bird
Spanakopita 25 chf per person

Side dishes
2 sides per person: 12 chf
3 sides per person: 17.50 chf
4 sides per person: 22.50 chf

Sizes needed
For lamb & salmon approx. 250g pp
1 chicken will feed approx. 4 people

Additional dishes available
Easter chocolate truffles – 6chf per box of 6 truffles
Hot cross buns – 5 chf for 1, 7.50 chf for 2, 12.50 chf for 4, 18.00 chf for 6
Yorkshire puddings – 3chf pp

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