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Paneer, chickpea & broccoli Tikka Masala

Dietary Information: 
Gluten-free
Recipe does not contain nuts
Vegetarian

The UK’s favourite dish! This version is lighter than a standard Indian takeaway as the sauce is made from tomatoes and red peppers, with coconut milk. It is medium spiced and is bursting with paneer, broccoli & chickpeas to fill you up. It’s a popular choice and is best served with rice and naan bread.

12.50 CHF

Paneer, broccoli, tomatoes, chickpeas, cream, coconut milk, red peppers, onions, chilli, garlic, ginger, gluten-free flour, tomato puree, cumin, paprika, mustard, cornflour, sunflower oil, coriander, pepper, salt

Paneer, broccoli, tomatoes, chickpeas, cream, coconut milk, red peppers, onions, chilli, garlic, ginger, gluten-free flour, tomato puree, cumin, paprika, mustard, cornflour, sunflower oil, coriander, pepper, salt

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