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Treat yourself on Friday 26th June with a delicious special menu delivered to your door. Every couple of weeks, we provide a menu of your favourite takeaway dishes. We publish the menu here. You can then place your order by emailing us at info@cookinthealps.com with the following information:

  • Your order

  • Name

  • Delivery address

  • Phone number

  • Any allergies/intolerances in your group

We need to receive your order by midday on Wednesday 24th June. 

We then deliver all orders between 12.00 and 15.00 on the Friday, with instructions for reheating and serving your chosen meal. 

Friday 26th June - BBQ feast 

Lamb, rosemary & mint burger with brioche bun - 12chf each
Slow-cooked sticky ribs with a whiskey glaze - 12chf (5 ribs)
Korean chilli sticky chicken skewers - 10chf each
Sweet potato & black bean veggie burgers (contains walnuts) with brioche bun - 14chf each
Quince glazed halloumi & red pepper skewers - 10chf each
New potato salad, dressed with shallots & tarragon - 7.50chf
Proper home-made coleslaw - 7.50chf
Roasted vegetable salad with feta - 7.50chf

Crunchy green salad with fennel, avocado & pumpkin seeds - 5chf
Home-made cucumber pickle - 3chf 



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