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PLEASE NOTE: In order to manage our stock and help as many people as possible, we are currently only taking orders via email (info@cookinthealps.com) or telephone 0041 (0)774500892.

Please browse our dishes and call or email us to place your order or make enquiries.

Thai Prawn Curry

Dietary Information: 
Dairy-free
Gluten-free

Fragrant, light and spicy, we use king prawns, peppers and mange-tout in a coconut milk sauce spiced with green chillies, Nam Pla and ginger. Serve with Jasmine rice, coriander and maybe some prawn crackers.

15.00 CHF

King prawns, coconut milk, mangetout, red pepper, onions, garlic, ginger, curry paste (coriander, cumin, cardomom, sesame, shallots, lemongrass, chilli, ginger), fish sauce, sugar, lime, coriander, chilli, pepper, salt

King prawns, coconut milk, mangetout, red pepper, onions, garlic, ginger, curry paste (coriander, cumin, cardomom, sesame, shallots, lemongrass, chilli, ginger), fish sauce, sugar, lime, coriander, chilli, pepper, salt

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