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Thai Prawn Curry

Dietary Information: 
Dairy-free
Gluten-free
Recipe does not contain nuts

Fragrant, light and spicy, we use king prawns, peppers and mange-tout in a coconut milk sauce spiced with green chillies, Nam Pla and ginger. Serve with Jasmine rice, coriander and maybe some prawn crackers.

15.00 CHF

King prawns, coconut milk, mangetout, red pepper, onions, garlic, ginger, curry paste (coriander, cumin, cardomom, sesame, shallots, lemongrass, chilli, ginger), fish sauce, sugar, lime, coriander, chilli, pepper, salt

King prawns, coconut milk, mangetout, red pepper, onions, garlic, ginger, curry paste (coriander, cumin, cardomom, sesame, shallots, lemongrass, chilli, ginger), fish sauce, sugar, lime, coriander, chilli, pepper, salt

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