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PLEASE NOTE: In order to manage our stock and help as many people as possible, we are currently only taking orders via email (info@cookinthealps.com) or telephone 0041 (0)774500892.

Please browse our dishes and call or email us to place your order or make enquiries.

Thai Vegetable Curry

Dietary Information: 
Dairy-free
Gluten-free
Recipe does not contain nuts
Vegan
Vegetarian

Fragrant, light and spicy, we use vegetables such as courgette, peppers and mange-tout in a coconut milk sauce spiced with green chillies and ginger. Serve with jasmine rice and some fresh chopped coriander.

12.50 CHF

Coconut milk, mixed vegetables, red pepper, curry paste (coriander, cumin, cardamom, sesame, shallots, lemongrass, chilli, ginger), onion, garlic, ginger, chilli, sugar, lime, coriander, pepper, salt

Coconut milk, mixed vegetables, red pepper, curry paste (coriander, cumin, cardamom, sesame, shallots, lemongrass, chilli, ginger), onion, garlic, ginger, chilli, sugar, lime, coriander, pepper, salt

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