English
Français
Would you rather spend your time cooking for everyone or sitting back and enjoying a G&T while we do all the hard work? We thought so too, so we have developed a range of absolutely delicious homemade ready meals for you to heat up and enjoy at leisure.
<<< Scroll down for information about Friday Night Takeaways! >>>
Sheppard’s Pie offers Verbier guests and residents a homemade ready-meal door-to-door service. Our delicious dinners cost less than eating out and you still don't have to shop, cook or wash up the pans! We deliver to chalets in the village on Tuesday and Saturday lunchtimes, as well as on Friday evenings - or they are available for collection at a mutually convenient time. They come in portions of 1, 2, 4 and 6, some of which can be cooked straight from frozen. Our dishes suit all taste and are updated seasonally. They come with full cooking instructions and are delivered in recyclable or re-usable containers, or you can transfer them into your own dishes. You can specify on ordering whether you would like the dishes delivered frozen or ready-to-cook. Please note that if delivered ready-to-cook, they may already have been frozen by us.
How to buy our delicious food
To see our full range of mouth-watering dishes click on DISHES above, where you can place your orders in our online shop. All transactions are in CHF.
Delivery days and lead times
We deliver on Tuesday and Saturday at around midday, and on Friday evenings around 18.00. We need three days for preparation, so the deadlines for ordering are:
- Order by 17:00 on Tuesday for delivery on Friday evening
- Order by 12:00 on Wednesday for delivery on Saturday lunchtime
- Order by 12:00 on Friday for delivery on Tuesday lunchtime
If, however, you've missed the deadline but still want to place an order, please contact us to see what we have in stock - we will hopefully still be able to help!
Collection option
You also have the option to pick up your order, at a mutually convenient time, from our premises in the centre of Verbier. Simply select the collection option in the checkout process.
Allergens
Any major allergens are highlighted in the ingredients of each dish, both on this website and on the label. Please note, however, that since we work with all foods in our premises, we cannot guarantee there will be no trace quantities. For more information please do ask.
If you would like to download our full list of menus and prices, you can do so here:
Takeaways
The next "takeaway" night will be on Friday 5th June. We will be cooking an Indian menu for delivery that day. We will publish the menu here a week before the event.
SHEPPARD'S PIE
Cat Sheppard first came to Verbier in 1999 to work for Ski Verbier and since then has cooked for McLaren F1, Malmaison and Hotel de Vin, Tea @ Liberty, Mike Robinson’s Game and Wild Food Cookery School and spent seven years teaching cookery to London’s school children for The Children’s Food Trust. She returned to Verbier in 2016 and started Sheppard’s Pie Splendid Suppers, catering to those who want to enjoy good food in their chalets without any of the hassle. In 2017, she partnered with Amy Corbett, a private chef based in Verbier, and in addition they together opened Mountain Thyme Cookery School. Mountain Thyme not only offers cookery classes to kids and adults in a beautiful kitchen in the centre of town, but also provides catering services, beautiful wedding and celebration cakes and private dining, either in the lovely dining room or on our sunny terrace.
Delicious Ready Meals
Cooked in our Verbier kitchen and delivered to you!
Chalet Delivery
Delivery in Verbier on Friday evenings, Saturday lunchtime or Tuesday lunchtime.
Flexible Options
We make and freeze food in portions of 2, 4 & 6 people, which can be cooked straight from frozen or defrosted in the fridge first.
Cakes for Apres Ski
Fancy a cake with your apres ski drink? We can make a selection for you!
Celebration Cakes
Sheppard’s Pie Cakes is able to provide bespoke celebration cakes for any occasion.
Easy to Use
Cook straight from frozen or defrost in the fridge first.