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Would you rather spend your time cooking for everyone or sitting back and enjoying a G&T while we do all the hard work? We thought so too, so we have developed a range of absolutely delicious homemade ready meals for you to heat up and enjoy at leisure.
<<< Scroll down or click here for information about Friday Night Takeaways! >>>
Sheppard’s Pie offers Verbier guests and residents a homemade ready-meal door-to-door service. We deliver to chalets in the village on Saturday and Tuesday lunchtimes, or they are available for collection at a mutually convenient time. They come in portions of 1, 2, 4 or 6, some of which can be cooked straight from frozen. Our dishes suit all tastes and are updated seasonally. They come with full cooking instructions and are delivered in recyclable or re-usable containers, or you can transfer them into your own dishes. You can specify on ordering whether you would like the dishes delivered frozen or ready-to-cook. Please note that if delivered ready-to-cook, they may already have been frozen by us.
How to buy our delicious food
To see our full range of mouth-watering dishes click on DISHES above, where you can place your orders in our online shop. All transactions are in CHF.
Delivery days and lead times
We deliver on Tuesday and Saturday at around midday and need three days for preparation, so the last day for ordering is:
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Saturday for delivery on Tuesday lunchtime.
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Wednesday for delivery on Saturday lunchtime.
If, however, you've missed the deadline but still want to place an order, please contact us to see what we have in stock - we will hopefully still be able to help!
Collection option
You also have the option to pick up your order, at a mutually convenient time, from our premises in the centre of Verbier. Simply select the collection option in the checkout process.
If you would like to download our full list of menus and prices, you can do so here:
Takeaways
We also offer a takeaway night every other week during the autumn, where you can order and collect a freshly prepared hot meal, ready to eat. Click here to see our upcoming dates (next one is Greek on 11th October!) and our delicious menus, and to place your order. During the off-season, we will provide several different menus of your favourite takeaway dishes from a different cuisine, including Indian, Chinese, Thai, British, Lebanese and Greek.
In order to make things really easy, we have now created a specific website for our takeaways only. We publish the menu here in the week before takeaway night. You can place your order and pay online any time up until 4pm on the day. Then come and collect your yummy hot meal from our premises between 6.00pm and 8.30pm.
SHEPPARD'S PIE
Cat Sheppard first came to Verbier in 1999 to work for Ski Verbier and since then has cooked for McLaren F1, Malmaison and Hotel de Vin, Tea @ Liberty, Mike Robinson’s Game and Wild Food Cookery School and spent seven years teaching cookery to London’s school children for The Children’s Food Trust. She returned to Verbier in 2016 and started Sheppard’s Pie Splendid Suppers, catering to those who want to enjoy good food in their chalets without any of the hassle. In 2017, she partnered with Amy Corbett and together they opened Mountain Thyme Cookery School. Mountain Thyme not only offers cookery classes to kids and adults in a beautiful kitchen in the centre of town, but also provides catering services, beautiful wedding and celebration cakes and private dining, either in the lovely dining room or on our sunny terrace.
Delicious Ready Meals
Cooked in our Verbier kitchen and delivered to you!
Chalet Delivery
We can deliver to any chalet in the village on Saturday and Tuesday mornings.
Flexible Options
We make and freeze food in portions of 2, 4 & 6 people, which can be cooked straight from frozen or defrosted in the fridge first.
Cakes for Apres Ski
Fancy a cake with your apres ski drink? We can make a selection for you!
Celebration Cakes
Sheppard’s Pie Cakes is able to provide bespoke celebration cakes for any occasion.
Easy to Use
Cook straight from frozen or defrost in the fridge first.