• Sheppard's Pie
    Sheppard's Pie Splendid Suppers
    Beautiful food to your chalet
    Browse Dishes
  • Pear & almond tart
    Sheppard's Pie Splendid Suppers
    Sheppard’s Pie has created a range of dishes to suit all tastes and is updated seasonally.
    Browse Dishes
English French
 
Would you rather spend your time cooking for everyone or sitting back and enjoying a G&T while we do all the hard work? We thought so too, so we have developed a range of absolutely delicious homemade ready meals for you to heat up and enjoy at leisure.
 
Takeaway nights at Mountain Thyme! Next up we have Indian takeaway on 30th August. We post the menu here as it becomes available. Simply order any time in the week before, up until 4pm on the day, then come and collect it from our premises (Rue de la Poste 11, Verbier) between 6pm and 8.30pm, and enjoy! Please note: in the checkout - no need to select a day for delivery/collection; if you're ordering this product, we know it will be ready for you to collect hot on that day. Bring a bag to take your goodies away.
Sheppard’s Pie is offering Verbier guests and residents a homemade ready-meal door-to-door service. We deliver to chalets in the village on Saturday and Tuesday lunchtimes, or they are available for collection at a mutually convenient time. They come in portions of 1, 2, 4 or 6, some of which can be cooked straight from frozen. Our dishes will suit all tastes and are updated seasonally. They come with full cooking instructions and most can be easily moved into oven dishes if you prefer not to use the disposable containers. You can specify on ordering whether you would like the dishes pre-frozen or delivered ready-to-cook. Please note that if delivered ready-to-cook, they may already have been frozen by us.
How to buy our delicious food
To see our full range of mouth-watering dishes click on MENUS above, where you can place your orders in our online shop. All transactions are in CHF.
Delivery days and lead times
We deliver on Tuesday and Saturday at around midday and need three days for preparation, so the last day for ordering is:
  • Saturday for delivery on Tuesday lunchtime.
  • Wednesday for delivery on Saturday lunchtime.
If, however, you've missed the deadline but still want to place an order, please contact us to see what we have in stock - we will hopefully still be able to help! 
Collection option
You also have the option to pick up your order from our premises in the centre of Verbier. There is a collection option in the checkout process.
 
If you would like to download our full list of menus and prices, you can do so here:
 

SHEPPARD'S PIE

Cat Sheppard first came to Verbier in 1999 to work for Ski Verbier and since then has cooked for McLaren F1, Malmaison and Hotel de Vin, Tea @ Liberty, Mike Robinson’s Game and Wild Food Cookery School and spent seven years teaching cookery to London’s school children for The Children’s Food Trust. She returned to Verbier in 2016 and started Sheppard’s Pie Splendid Suppers, catering to those who want to enjoy good food in their chalets without any of the hassle. In 2017, she partnered with Amy Corbett and together they opened Mountain Thyme Cookery School. Mountain Thyme not only offers cookery classes to kids and adults in a beautiful kitchen in the centre of town, but also provides catering services, beautiful wedding and celebration cakes and private dining, either in the lovely dining room or on our sunny terrace. 

Delicious Ready Meals

Cooked in our Verbier kitchen and delivered to you!

Chalet Delivery

We can deliver to any chalet in the village on Saturday and Tuesday mornings.

Flexible Options

We make and freeze food in portions of 2, 4 & 6 people, which can be cooked straight from frozen or defrosted in the fridge first.

Cat Sheppard

Cakes for Apres Ski

Fancy a cake with your apres ski drink? We can make a selection for you!

Celebration Cakes

Sheppard’s Pie Cakes is able to provide bespoke celebration cakes for any occasion.

Easy to Use

Cook straight from frozen or defrost in the fridge first.

Register for our newsletter