English French
  • Apricot and almond tart

    Apricot & Almond Tart

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    Making the most our seasonal ingredients in the region, the delicious apricots are perfectly complemented by the frangipane filling. Serve with a dollop of creme fraiche or vanilla ice cream. 

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    20.00 CHF
  • Pork Pie

    Apricot & Pistachio Pork Pies

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    Who doesn't love a pork pie? And with apricot and pistachio, these are a refreshing take on an old classic. Perfect for picnics, parties or a simple lunch.

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    25.00 CHF
  • Baba ghanoush

    Baba Ghanoush

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    Make your own meze platter! A classic Middle-Eastern dip, this goes perfectly with our flatbreads and houmous, or served simpl with crudités.

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    10.00 CHF
  • Bakery Breakfasts

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    For breakfast deliveries of delicious croissants and other pastries, bread, fruit juices and jam, please click through to our partners at Boulangerie Les Creux.

    We regret that we are unable to take breakfast orders from here, which is why it says Product Unavailable below, but you can place your breakfast order here > Boulangerie Les Creux

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    1.60 CHF
  • Balsamic chicken with roasted vegetables

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    We marinate our chicken in balsamic vinegar, garlic and ginger, and then griddle it leaving it wonderfully moist. It is served on a bed of roasted Mediterranean vegetables.

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    18.00 CHF
  • Beef Bourguignon

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    A heart-warming French classic! Slow-cooked in a rich wine sauce, the beef is tender and ready to fall apart. Perfect served with creamy mashed potatoes and green vegetables.

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    20.00 CHF
  • Lasagne

    Beef Lasagne

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    The classic Italian dish is packed with flavour and always a hit with everyone. Topped with a cheesy sauce, it is best served with a lightly dressed green salad and roasted Med veg.

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    18.00 CHF
  • Beef Rogan Josh

    Beef Rogan Josh

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    Rich and spicy, this Indian classic is so popular. With a tomato base and great depth of flavour, this is best served alongside our pilau rice and naan bread. 

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    20.00 CHF
  • Bolognese

    Bolognese Sauce

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    A classic beef mince ragu with onions and garlic in a tomato-based sauce. Serve however you like – over spaghetti or other pasta, gnocchi, in wraps or with boiled rice.

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    15.00 CHF
  • Carrot cake

    Carrot cake

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    Made with grated carrots, crushed pineapple and lots of spices, this cake is moist, crumbly and extremely popular. The cream cheese mascarpone icing is flavoured with orange zest and balances the cake perfectly. This cake will keep for several days.

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    35.00 CHF
  • Cauliflower and Chickpea Curry

    Cauliflower & Chickpea Curry

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    Made with turmeric, chillies and coconut milk, this delicious and super-healthy curry is a warming choice for a cold day. Best served with naan bread and basmati rice.

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    25.00 CHF
  • Celeriac mash

    Celeriac Mash

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    Made with half pureed celeriac and half mashed potato. Seasoned with lots of butter and black pepper, this goes especially well with pork and lamb.

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    10.00 CHF

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