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PLEASE NOTE: In order to manage our stock and help as many people as possible, we are currently only taking orders via email (info@cookinthealps.com) or telephone +41 (0)27 565 2206.

Please browse our dishes and call or email us to place your order or make enquiries.

  • African Beef Stew

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    My mother always made this dish for me the night before the term started and it always makes me think of home, warmth and comfort. It is a slow-cooked beef casserole loaded with meat & carrots and finished with peanut butter, which gives it a rich flavour. Recently, it was described to me by some clients as “the best stew I’ve ever eaten”. Praise indeed. Perfect for a post-ski day to warm the cockles. Serve with jacket potatoes and braised red cabbage.

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    20.00 CHF
  • Apple and berry crumble

    Apple & Berry Crumble

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    Crumble is the perfect winter warming pudding. With chunks of apple and seasonal berries it is topped with an oat, hazelnuts and cinnamon crumble topping. Best served with custard, ice cream or just pouring cream.

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    15.00 CHF
  • Apple & Sage Sausage Rolls

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    A real crowd-pleaser. These mini sausage rolls are made of succulent pork packed with flavour, and then wrapped in delicious puff pastry. So moreish they'll disappear in an instant! 

    All our canapes are available in multiples of 6 or 8 pieces. 

     

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    18.00 CHF
  • Banana bread

    Banana Bread with Chocolate chips

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    Banana bread is a great choice for kids and also makes a lovely pudding, warmed with chocolate ice cream. It can even be sliced and buttered like malt loaf. This one is dense and sticky and full of flavour, with delicious chocolate chips throughout.

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    32.50 CHF
  • Basmati Rice

    Basmati Rice

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    If you're looking for a simple accompaniment to your main dish, look no further. We provide uncooked basmati rice to save you the trip to the supermarket. Easy! 

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    1.50 CHF
  • Lasagne

    Beef Lasagne

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    The classic Italian dish is packed with flavour and always a hit with everyone. Topped with a cheesy sauce, it is best served simply with a lightly dressed green salad and perhaps some garlic bread.

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    18.00 CHF
  • Bertrand Lamotte Blanc des blancs

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    A chardonnay-grenache blend, this pale and light sparkling wine has notes of apple and flowers. A perfect drink as an aperitif or with a light lunch.

    Origin: France. 12.5% abv. 

     

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    15.00 CHF
  • Bolognese

    Bolognese Sauce

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    A classic beef mince ragu with onions and garlic in a tomato-based sauce. Serve however you like – over spaghetti or other pasta, gnocchi, in wraps or with boiled rice.

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    10.00 CHF
  • Red cabbage

    Braised Red Cabbage

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    Nothing says winter like a steaming hot dish of braised red cabbage. Slow-cooked with apples, red wine and vinegar until it’s soft and unctuous.

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    12.50 CHF
  • Bread, butter & jam

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    1 loaf sliced granary bread (730g)
    Butter (250g)
    Assorted mini portions of jam (6 x 25g)

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    20.00 CHF
  • Carrot cake

    Carrot cake

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    Made with grated carrots, crushed pineapple and lots of spices, this cake is moist, crumbly and extremely popular. The cream cheese mascarpone icing is flavoured with orange zest and balances the cake perfectly. This cake will keep for several days.

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    45.00 CHF
  • Sausage cassoulet

    Cassoulet

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    Hailing from the Carcassonne area of Southern France, this is a more grown-up version of sausages and baked beans! Made with chunks of bacon, shredded confit duck, borlotti beans, red wine, tomatoes and merguez sausages. Great with hunks of baguette and a large glass of red wine.

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    18.00 CHF

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