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  • African Beef Stew

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    My mother always made this dish for me the night before the term started and it always makes me think of home, warmth and comfort. It is a slow-cooked beef casserole loaded with meat & carrots and finished with peanut butter, which gives it a rich flavour. Recently, it was described to me by some clients as “the best stew I’ve ever eaten”. Praise indeed. Perfect for a post-ski day to warm the cockles. Serve with jacket potatoes and braised red cabbage.

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    20.00 CHF
  • Apple and berry crumble

    Apple & Berry Crumble

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    Crumble is the perfect winter warming pudding. With chunks of apple and seasonal berries it is topped with an oat, hazelnuts and cinnamon crumble topping. Best served with custard, ice cream or just pouring cream.

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    15.00 CHF
  • Apple & Sage Sausage Rolls

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    A real crowd-pleaser. These mini sausage rolls are made of succulent pork packed with flavour, and then wrapped in delicious puff pastry. So moreish they'll disappear in an instant! 

    All our canapes are available in multiples of 6 or 8 pieces. 

     

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    18.00 CHF
  • assiette valaisanne

    Assiette Valaisanne

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    A classic sharing platter from the region full of local products: viande sechee, jambon cru, lard sec, pickled mini onions, cornichons and local cheese. You can buy assiettes for 6 or 8 people - simply transfer to your own serving dishes or boards and let your guest nibble away! 

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    18.00 CHF
  • Baba ghanoush

    Baba Ghanoush

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    Make your own meze platter! A classic Middle-Eastern dip, this goes perfectly with our flatbreads and houmous, or served simpl with crudités.

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    10.00 CHF
  • Banana bread

    Banana Bread with Chocolate chips

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    Banana bread is a great choice for kids and also makes a lovely pudding, warmed with chocolate ice cream. It can even be sliced and buttered like malt loaf. This one is dense and sticky and full of flavour, with delicious chocolate chips throughout.

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    32.50 CHF
  • Basmati Rice

    Basmati Rice

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    If you're looking for a simple accompaniment to your main dish, look no further. We provide uncooked basmati rice to save you the trip to the supermarket. Easy! 

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    1.50 CHF
  • Lasagne

    Beef Lasagne

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    The classic Italian dish is packed with flavour and always a hit with everyone. Topped with a cheesy sauce, it is best served simply with a lightly dressed green salad and perhaps some garlic bread.

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    18.00 CHF
  • Bertrand Lamotte Blanc des blancs

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    A chardonnay-grenache blend, this pale and light sparkling wine has notes of apple and flowers. A perfect drink as an aperitif or with a light lunch.

    Origin: France. 12.5% abv. 

     

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    15.00 CHF
  • Blinis with Smoked Salmon & dill cream cheese

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    Homemade blinis topped with smoked salmon and cream cheese spiked with dill and lemon - a canape classic that's sure to please everyone. 

    All our canapes are available in multiples of 6 or 8 pieces. 

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    18.00 CHF
  • Bolognese

    Bolognese Sauce

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    A classic beef mince ragu with onions and garlic in a tomato-based sauce. Serve however you like – over spaghetti or other pasta, gnocchi, in wraps or with boiled rice.

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    10.00 CHF
  • Red cabbage

    Braised Red Cabbage

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    Nothing says winter like a steaming hot dish of braised red cabbage. Slow-cooked with apples, red wine and vinegar until it’s soft and unctuous.

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    12.50 CHF

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