• African beef stew

    African Beef Stew

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    My mother always made this dish for me the night before the term started and it always makes me think of home, warmth and comfort. It is a slow-cooked beef casserole loaded with meat & carrots and finished with peanut butter, which gives it a rich flavour. Recently, it was described to me by some clients, as “the best stew I’ve ever eaten”. Praise indeed. Perfect for a post ski day to warm the cockles. Serve with jacket potatoes and braised red cabbage.

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    20.00 CHF
  • Apple and berry crumble

    Apple and Berry Crumble

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    Crumble is the perfect winter warming pudding. With chunks of apple and seasonal berries it is topped with an oat, hazelnuts and cinnamon crumble topping. Best served with custard, ice cream or just pouring cream.

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    15.00 CHF
  • Veg Thai Curry

    Aubergine & Red Pepper Thai Curry

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    Fragrant, light and spicy, we use aubergine, peppers, butternut squash and mange-tout in a coconut milk sauce spiced with green chillies and ginger. Serve with Jasmine rice, coriander and maybe some prawn crackers.

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    10.00 CHF
  • Balsamic chicken with roasted vegetables

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    Griddled chicken breast, marinaded in balsamic vinegar, garlic and ginger, served on a bed of roasted Mediteranean vegetables.

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    18.00 CHF
  • Banana bread

    Banana Bread

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    Banana bread is a great choice for kids and also makes a lovely pudding, warmed with chocolate ice cream. It can even be sliced and buttered like malt loaf. This one is dense and sticky and full of flavour, with delicious chocolate chips throughout.

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    20.00 CHF
  • Lasagne

    Beef Lasagne

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    The classic Italian dish is packed with flavour and always a hit with everyone. Topped with a cheesy sauce, it is best served with a lightly dressed green salad and roasted Med veg.

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    18.00 CHF
  • beef rendang

    Beef Rendang

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    This curry, from Malaysia and Indonesia, is rich and aromatic yet fresh and zingy at the same time. The beef is slow-cooked until it is meltingly tender, in a rich glossy sauce. Serve it with jasmine or coconut rice and some spicy greens.

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    20.00 CHF
  • Bolognese

    Bolognese Sauce

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    A classic beef mince ragu with onions, garlic and peppers in a tomato-based sauce. Serve however you like – over spaghetti or other pasta, gnocchi, in wraps or with boiled rice.

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    15.00 CHF
  • Red cabbage

    Braised Red Cabbage

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    Nothing says winter like a steaming hot dish of braised red cabbage. Slow-cooked with apples, red wine and vinegar until it’s soft and unctuous.

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    5.00 CHF
  • Carrot & coriander soup

    Carrot & Coriander Soup

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    This velvety smooth soup is packed with carrots and sweet potato giving you a good hit of Betacarotene. Flavoured with ground coriander and fresh coriander, it is a great winter warmer.

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    10.00 CHF
  • Carrot cake

    Carrot cake

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    Made with grated carrots, crushed pineapple and lots of spices, this cake is moist, crumbly and extremely popular. The cream cheese mascarpone icing is flavoured with orange zest and balances the cake perfectly. This cake will keep for several days.

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    30.00 CHF
  • Sausage cassoulet

    Cassoulet

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    Hailing from the Carcassonne area of Southern France, this is a more grown up sausages and baked beans! Made with chunks of bacon, shredded confit duck, Barlotti beans, red wine, tomatoes and local sausages. Great with hunks of baguette and a large glass of red wine.

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    15.00 CHF